Valentine’s Day Dinner at the CCLC

On Saturday, February 14, the Cobscook Community Learning Center will hold a Valentine’s Day Dinner. A choice of entrees, either Parmesan Crusted Chicken or Pork Medallions, vegetables, Waldorf salad, steakhouse bread, beverages and desserts, such as Decadent Chocolate Cake with Raspberry sauce, Red Velvet Cake, Vanilla Bean Ice Cream with Strawberry sauce, or a Fresh Fruit Plate; prepared by Lynne Hatch, recently of Down East Sisters Catering, Sheila Huckins, and other volunteers. There will be live music and door prizes! Proceeds from the dinner will go to the CCLC’s scholarship fund. Last year, the CCLC gave out over $2500 in scholarships, which helped ensure access to courses and programs like summer camp, outdoor adventures, fitness classes, and much more. The Valentine’s Day Dinner will take place at the Cobscook Community Learning Center,  10 Commissary Point Rd in Trescott. To make a reservation, visit our website: or call 733-2233.