Washington County Community Café and Meals on Wheels for December

Wed, December 3rd:  Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll, dessert. 

Thurs, December 4th: Chicken pot pie, broccoli, wheat roll, dessert. 

Fri, December 5th: Garden vegetable cheese rigatoni, green beans, wheat roll, dessert.

Mon, December 8th: Beef stew, cauliflower, wheat roll, dessert.

Tues, December 9th: Maple salmon, mashed sweet potato, broccoli, wheat roll, dessert.

Wed, December 10th: Chop suey, yellow wax beans, wheat roll, dessert. 

Thurs, December 11th: Pasta primavera, green beans, wheat roll, dessert. 

Fri, December 12th:  Herb crusted chicken, sweet mashed potato, broccoli, wheat roll, dessert.

Mon, December 15th: Shepherd’s pie, mashed potato, broccoli, wheat roll, dessert. 

Tues, December 16th: Sweet and sour meatballs, white rice, oriental vegetables, wheat roll, dessert. 

Wed, December 17th: Cheesy turkey and rice casserole, peas and baby carrots, wheat roll, dessert. 

Thurs, December 18th:  Ham and pineapple, mashed sweet potato, corn wheat roll, dessert. 

Fri, December 19th: Pork and apple with onion sauce, cranberry lentil rice, green beans and baby carrots, wheat roll, dessert. 

Mon, December 22nd: Braised pork with sage gravy, squash, riviera vegetable blend, wheat roll, dessert. 

Tues, December 23rd: Orange chicken, peas and baby carrots, sesame vegetable rice, wheat roll, dessert. 

Wed, December 24th: Baked Beans and hot dogs, whole kernel corn, wheat roll, dessert. 

Thurs, December 25th: Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll, dessert. 

Fri, December 26th: Chef’s Choice

Mon, December 29th: Baked whit fish florentine, florentine stuffing, riveriera vegetable blend, wheat roll, dessert. 

Tues, December 30th: Pulled pork, mashed sweet potato, confetti corn, wheat roll, dessert.

Wed, December 31st: Tarragon chicken, herbed potato, diced carrots, wheat roll, dessert. 

 

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4.00 (under age 60).  Suggested donation of $4.00 for seniors age 60 and older.  Additional donations are greatly appreciated.  For a reservation or more information, call (207) 454-2215 or (800) 432-7812.